RESTAURANT MANAGER

Pathland Development Corp.; Pasig; On-site; PHP 500,000 - 700,000; Full time

Job summary

Pathland Development Corp. is seeking an experienced Restaurant Manager to oversee the flagship restaurant in Pasig City, Metro Manila.

This full-time role covers staff supervision, customer service, financial management, and inventory control to drive operational excellence. The ideal candidate will have 5+ years in leadership within hospitality, strong communication skills, and a proven track record in budgeting and cost control.

Qualifications

• Minimum 5 years of experience in a leadership role within hospitality.
• Strong financial acumen with budgeting experience.
• Experience supervising a diverse team and motivating staff.

Responsibilities

• Ensuring exceptional customer service and dining experiences.
• Supervising, training, and motivating a team of servers, chefs, and support staff.
• Managing inventory, ordering supplies, and maintaining stock levels.
• Overseeing financial operations, including budgeting, cost control, and reporting.
• Implementing policies and procedures to enhance operational efficiency.
• Identifying and addressing issues in a timely manner.
• Collaborating with marketing to develop promotional campaigns.
• Staying updated with industry trends and best practices.

Skills

Interpersonal skills

Communication skills

Budget management

Cost control

Inventory management

Purchasing processes

Policy implementation

Customer service

Team leadership

Job description

About the role

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our flagship restaurant located in Pasig City, Metro Manila. In this full-time role, you will be responsible for managing all aspects of the restaurant, from staff supervision and customer service to financial management and inventory control. Your strategic leadership and proven expertise in the hospitality industry will be key to driving the success of this thriving establishment.

What you'll be doing

1. Ensuring exceptional customer service and dining experiences

2. Supervising, training, and motivating a team of servers, chefs, and support staff

3. Managing inventory, ordering supplies, and maintaining stock levels

4. Overseeing financial operations, including budgeting, cost control, and reporting

5. Implementing policies and procedures to enhance operational efficiency

6. Identifying and addressing any issues or concerns in a timely manner

7. Collaborating with the marketing team to develop and execute promotional campaigns

8. Staying up-to-date with industry trends and best practices

What we're looking for

1. Minimum 5 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry

2. Excellent interpersonal and communication skills, with the ability to effectively manage and motivate a diverse team

3. Strong financial acumen, with experience in budget management and cost control

4. Proficient in inventory management and purchasing processes

5. Hands‑on experience in implementing operational policies and procedures

6. Passion for the hospitality industry and a commitment to delivering exceptional customer service

7. Familiarity with relevant laws, regulations, and best practices in the restaurant industry