Restaurant Manager

GA HR Consultancy; Cebu City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Dynamic work environment

Job summary

A leading consultancy in hospitality is seeking a Restaurant Manager in Cebu City. The role involves overseeing daily operations, inspiring the team, and driving business performance. Candidates should have at least 3 years of management experience in the restaurant industry and a Bachelor's degree in relevant fields. This position offers competitive salary and growth opportunities in a dynamic environment.

Qualifications

• At least 3 years in restaurant management or a comparable leadership role.
• Experience within full-service or upscale dining establishments is preferred.

Responsibilities

• Oversee daily restaurant operations to ensure exceptional guest experiences.
• Inspire and develop your team by fostering a collaborative culture.
• Drive business performance by managing resources and meeting brand standards.

Skills

Team Management

Customer Relations

Leadership

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time

Job Description

EXCITING CAREER OPPORTUNITIES IN THE RESTAURANT & HOSPITALITY INDUSTRY!

Our client, a leading name in the restaurant and hospitality industry in the Philippines, is seeking passionate, dynamic, and talented individuals to join their growing team. This is your chance to elevate your career with an organization that values excellence, innovation, and forward-thinking leadership.

RESTAURANT MANAGER - CEBU

Key Responsibilities

• Oversee daily restaurant operations to ensure exceptional guest experiences while optimizing efficiency and maintaining the highest service standards.
• Inspire and develop your team by fostering a collaborative, performance-driven culture that emphasizes individual growth and operational excellence.
• Drive business performance by implementing best practices, managing resources effectively, and ensuring brand standards are met to achieve sustained profitability.

Why Join Our Client?

• Be part of an industry leader in the restaurant and hospitality sector in the Philippines, known for its operational excellence and commitment to innovation.
• Unlock endless career growth opportunities in a dynamic, fast-paced environment where your contributions directly impact the company’s success.
• Join a team that celebrates creativity, fosters collaboration, and strives for excellence every day.
• Competitive salary that aligns with your qualifications and experience, ensuring you are rewarded for your expertise and contributions.

Seize the opportunity to elevate your career with a company that is redefining excellence in dining and hospitality!

Qualifications

• Experience: At least 3 years in restaurant management or a comparable leadership role, preferably within full-service or upscale dining establishments.
• Educational Requirement: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Additional Responsibilities & Notes

Point of Sale Systems • Inventory Management • Staff Scheduling • Labor Management • Cost Control • Profitability Analysis • Customer Relations • Leadership • Team Management • Conflict Resolution