Restaurant Manager

Formidea PH; Taguig; On-site; PHP 892,800 - 1,116,000; Full time

Benefits offered by this job

Profit Sharing

Job summary

A renowned dining establishment in Taguig is seeking an experienced Restaurant Manager to lead its operations. In this role, you will ensure exceptional service quality, oversee a dedicated team, and uphold fine dining standards. The ideal candidate possesses 5–7 years of leadership experience in upscale establishments and exhibits strong communication and interpersonal skills. This position offers a unique opportunity to shape guest experiences and elevate brand reputation within a high-end dining environment.

Qualifications

• 5–7 years of leadership experience in upscale or fine dining restaurants.
• Proven ability to deliver exceptional guest experiences.
• Strong communication and interpersonal skills.

Responsibilities

• Lead daily restaurant operations to ensure premium guest satisfaction.
• Elevate fine dining standards and brand reputation.
• Drive revenue growth and manage costs efficiently.
• Recruit and train a high-performing front-of-house team.
• Collaborate with the Executive Chef and leadership.

Skills

Leadership

Communication

Interpersonal skills

Operational excellence

Team development

Job description

Job Description

We are conducting a confidential search for an experienced and highly driven Restaurant Manager to lead operations of an established, high-end dining concept. This is a unique opportunity to oversee a premium brand known for its exceptional cuisine, elevated guest experience, and uncompromising service standards.

Others

Profit Sharing

Position Overview

The Restaurant Manager will be responsible for the overall leadership and performance of the restaurant, ensuring operational excellence, profitability, and a consistently outstanding guest experience. This role requires a strong hospitality leader with a refined understanding of fine dining service, team development, and business management.

Key Responsibilities

• Lead daily restaurant operations to ensure seamless service and premium guest satisfaction
• Uphold and continuously elevate fine dining standards and brand reputation
• Drive revenue growth while managing costs and optimizing profitability
• Recruit, train, mentor, and inspire a high-performing front‑of‑house team
• Collaborate closely with the Executive Chef and senior leadership
• Oversee inventory, supplier relationships, and quality control
• Ensure compliance with health, safety, and regulatory standards
• Analyze performance metrics and implement strategic improvements

Qualifications

• Minimum 5–7 years of progressive leadership experience in upscale or fine dining establishments
• Demonstrated success in delivering exceptional guest experiences
• Refined communication and interpersonal skills
• High level of professionalism, discretion, and leadership presence
• Background in luxury hospitality or internationally recognized brands will be a definite advantage
• Willing to work in BGC, Taguig