RESTAURANT MANAGER

MANYQ FOOD MANAGEMENT LTD., INC; Central Luzon; On-site; PHP 360,000 - 600,000; Full time

Benefits offered by this job

Competitive pay

Training & development

Flexible scheduling

Job summary

MANYQ FOOD MANAGEMENT LTD., INC. seeks an experienced Restaurant Manager to lead all facets of operations in Central Luzon. You will supervise staff, optimize service quality, and ensure adherence to health and safety standards.

The role requires strong cost control, inventory management, and financial reporting skills, with a focus on guest satisfaction and revenue growth. Join a growing hospitality team delivering memorable dining experiences.

Qualifications

• 3–5 years of restaurant management or similar supervisory experience.
• Strong leadership and ability to develop staff.
• Excellent customer service orientation and guest satisfaction track record.
• Solid knowledge of food & beverage operations, inventory and cost control.
• Proficiency with POS systems and restaurant management software.
• Knowledge of health and safety regulations and food hygiene standards.
• Strong numerical and financial management skills with ability to read financial statements.
• Excellent communication in English and Filipino.

Responsibilities

• Oversee daily restaurant operations, including opening/closing procedures, inventory management, and financial reporting.
• Recruit, train, supervise and motivate restaurant staff to ensure high performance and consistent service standards.
• Manage food quality control and ensure compliance with health and safety regulations and company standards.
• Monitor and control food and beverage costs while maintaining portion control and minimising waste.
• Deliver exceptional customer service and resolve customer complaints promptly and professionally.
• Maintain and manage restaurant facilities, equipment and cleanliness to the highest standards.
• Plan and execute promotional activities and special events to drive customer engagement and revenue.
• Prepare and analyse financial reports, budgets and performance metrics to ensure profitability.
• Ensure compliance with all local regulations, licensing requirements and food safety standards.
• Liaise with suppliers and manage vendor relationships to ensure quality and value for money.

Skills

Leadership

Staff development

Customer service

Financial management

Health & safety

POS systems

Inventory control

English

Filipino

Education

Certification in Food Safety

Hospitality management certification

Tools

POS system

Restaurant management software

Job description

About the role

We are seeking an experienced and dynamic Restaurant Manager to lead our operations in Central Luzon. This is a full-time position where you will be responsible for overseeing all aspects of our restaurant, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. As Restaurant Manager, you will be the driving force behind our establishment's success, managing staff, maintaining standards, and delivering a memorable dining experience to our guests. This role is pivotal to the growth and reputation of MANYQ Food Management Ltd., Inc. in the region.

Key responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, inventory management, and financial reporting
• Recruit, train, supervise and motivate restaurant staff to ensure high performance and consistent service standards
• Manage food quality control and ensure compliance with health and safety regulations and company standards
• Monitor and control food and beverage costs whilst maintaining portion control and minimising waste
• Deliver exceptional customer service and resolve customer complaints promptly and professionally
• Maintain and manage restaurant facilities, equipment and cleanliness to the highest standards
• Plan and execute promotional activities and special events to drive customer engagement and revenue
• Prepare and analyse financial reports, budgets and performance metrics to ensure profitability
• Ensure compliance with all local regulations, licensing requirements and food safety standards
• Liaise with suppliers and manage vendor relationships to ensure quality and value for money

What we’re looking for

• Proven experience of 3-5 years in restaurant management or similar hospitality supervisory roles
• Strong leadership and team management abilities with the capacity to motivate and develop staff
• Excellent customer service orientation with a proven track record of creating positive guest experiences
• Sound knowledge of food and beverage operations, including inventory management and cost control
• Proficiency in point-of-sale (POS) system and restaurant management software
• Solid understanding of health and safety regulations and food hygiene standards
• Strong numerical and financial management skills with the ability to read and interpret financial statements
• Excellent communication and interpersonal skills in English and Filipino
• Problem-solving abilities and the capacity to work under pressure in a fast-paced environment
• Flexibility to work variable hours including weekends and public holidays as required
• Certification in Food Safety or Hospitality Management is advantageous

What we offer

We are committed to creating a supportive and rewarding workplace for our team members. At MANYQ Food Management Ltd., Inc., we offer competitive remuneration packages commensurate with experience and qualifications. We provide ongoing training and development opportunities to help you advance your career in the hospitality industry. Our company culture emphasises teamwork, professional growth and employee wellbeing. We recognise and reward outstanding performance, and we foster an inclusive environment where your contributions are valued and appreciated. We also offer flexible scheduling options where feasible to support a healthy work-life balance.

About us

MANYQ Food Management Ltd., Inc. is a dynamic food service company dedicated to delivering quality dining experiences across Central Luzon. Our mission is to provide exceptional food and hospitality services that exceed customer expectations. We are committed to maintaining the highest standards of service, food quality and customer care. With a growing presence in the region, we pride ourselves on our strong values of integrity, professionalism and excellence. We are an employer that values our team members and provides an environment where they can thrive and develop their careers in the dynamic food and hospitality industry.