Restaurant Manager

Zensho Philippines Inc.; Pasig; On-site; PHP 334,800 - 446,400; Full time

Job summary

A restaurant management company in Pasig is seeking an Assistant Restaurant Manager to assist in managing staff and operations. You will ensure excellent customer service, oversee inventory, and implement food safety protocols. The ideal candidate has 3-5 years of prior experience, strong communication skills, and a Bachelor's degree in Hospitality Management. This role is full-time and requires on-site presence.

Qualifications

• 3-5 years of experience in a similar assistant restaurant management or leadership role within the hospitality industry.
• Excellent communication, interpersonal, and customer service skills.
• Strong problem-solving and decision-making abilities, with flexibility to adapt to changing priorities.
• Proficient in inventory management, cost control, and financial reporting.
• Familiarity with food safety regulations and experience in implementing safety and sanitation protocols.
• Proven track record in leading and motivating a team to achieve operational excellence.
• Bachelor's degree in Hospitality Management or a related field.

Responsibilities

• Assist the Restaurant Manager in the overall management and supervision of restaurant staff.
• Ensure a high standard of customer service by monitoring staff interactions.
• Oversee inventory management and financial reporting to drive profitability.
• Implement and enforce safety and sanitation protocols.
• Collaborate with the culinary team to monitor food quality.
• Assist with marketing initiatives to promote the restaurant.
• Serve as the Restaurant Manager's designate in their absence.

Job description

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Job Description

What you'll be doing

• Assist the Restaurant Manager in the overall management and supervision of restaurant staff, including scheduling, training, and performance management
• Ensure a high standard of customer service by monitoring staff interactions and providing feedback and coaching as needed
• Oversee inventory management, cost control, and financial reporting to drive profitability
• Implement and enforce safety, sanitation, and security protocols to maintain a safe and compliant work environment
• Collaborate with the culinary team to monitor food quality, portion control, and presentation
• Assist with the development and implementation of marketing initiatives to promote the restaurant and drive sales
• Serve as the Restaurant Manager's designate in their absence, making timely decisions to ensure seamless operations
• 3-5 years of experience in a similar assistant restaurant management or leadership role within the hospitality industry
• Excellent communication, interpersonal, and customer service skills
• Strong problem-solving and decision-making abilities, with the flexibility to adapt to changing priorities
• Proficient in inventory management, cost control, and financial reporting
• Familiarity with food safety regulations and experience in implementing safety and sanitation protocols
• Proven track record in leading and motivating a team to achieve operational excellence
• Bachelor's degree in Hospitality Management or a related field

HR Manager Zensho Philippines Inc.