Restaurant Manager Trainee

Easyfood Restaurants Corp.; Pasig; On-site; PHP 334,800 - 446,400; Full time

Job summary

A restaurant chain in Metro Manila is seeking an Assistant Restaurant Manager for the Pasig Branch. You will oversee day-to-day operations, ensuring exceptional customer service and operational efficiency. The ideal candidate has a Bachelor's degree, at least 2 years of experience in hospitality management, and strong leadership skills. This role requires a passion for the industry and a commitment to delivering an exceptional dining experience.

Qualifications

• Minimum of 2 years work related experience in a restaurant or hospitality management role.
• Strong leadership and people management skills.
• Ability to work under pressure and with minimum supervision.

Responsibilities

• Lead and motivate a team of the restaurant.
• Monitor inventory, staffing, and financial performance.
• Implement efficient procedures to enhance guest experience.

Skills

Leadership

Customer Service Orientation

Problem-Solving

Inventory Control

Financial Management

Education

Bachelor's degree

Job description

We are looking for an Assistant Restaurant Manager for Pasig Branch, you will play a crucial role in overseeing the day-to-day operations of one of our restaurant locations. Your focus will be on ensuring exceptional customer service, maximizing efficiency, and drive the business forward.

Responsibilities

1. Lead and Motivate a team of the restaurant. oversee the smooth running of the operations
2. Monitor inventory, staffing, and financial performance to identify areas for improvement
3. Implement efficient procedures and systems to enhance the guest experience
4. Resolve customer queries and complaints in a timely and professional manner
5. Ensure compliance with all health, safety, and food hygiene regulations
6. Support the training and development of restaurant staff
7. Collaborate with HO to achieve one common company goal.

Requirements

1. Bachelors degree graduate. Minimum of 2 years work related experience in a restaurant or hospitality management role
2. Has a strong leadership and people management skills
3. can work under pressure and minimum supervision
4. Excellent customer service orientation and problem-solving abilities
5. Knowledge of inventory control, budgeting, and financial management
6. Passion for the hospitality industry and a commitment to delivering exceptional dining experience.