Restaurant Manager

PLK Philippines, Inc. | Popeyes; Pasig; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

PLK Philippines, Inc. | Popeyes is seeking a passionate Restaurant Manager to lead end-to-end operations in Pasig. You will supervise staff, maximize sales, control costs, and ensure guest satisfaction with high service standards.

You will monitor food quality, maintain operational standards, and foster a positive, collaborative workplace while mentoring your team and driving performance.

Qualifications

• Strong leadership and team development abilities with a focus on guest satisfaction.
• Experience in QSR or fast service environments is preferred.
• Excellent communication, problem-solving, and decision-making skills.
• Willing to work rotating shifts including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow.
• Drive sales while managing costs, inventory, and profitability.
• Maintain high guest experience by upholding quality, service, and cleanliness.
• Lead, coach, and mentor the team to perform at a high level.
• Ensure consistent food quality and adherence to standards.
• Foster a positive work environment supporting engagement and retention.
• Handle guest concerns professionally to ensure satisfaction.
• Coordinate scheduling, training, and performance evaluations.

Skills

Leadership

Team Development

Sales Forecasting

Cost Control

Customer Service

Communication

Education

Bachelor's Degree in Hospitality/Related Field

Job description

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

We are looking for a passionate and driven Restaurant Manager who can champion an enjoyable dining experience and deliver excellent guest service. In this role, you will oversee end-to-end restaurant operations—ensuring smooth daily workflow, effective sales and cost management, strong employee retention, and high customer satisfaction.

As the Restaurant Manager, you won’t just be supervision, leading, coaching, and inspiring your team to perform at their best. You will monitor food and service quality, uphold operational standards, and maintain a positive working environment where teamwork thrives.

Key Responsibilities

• Oversee the restaurant’s daily operations, ensuring smooth and efficient workflow.
• Drive sales performance while managing costs, inventory, and overall store profitability.
• Maintain excellent guest experience by upholding high Quality, Service, and Cleanliness standards.
• Lead, coach, and mentor the team to achieve operational goals and deliver outstanding customer service.
• Ensure consistent food quality, proper service execution, and adherence to company standards.
• Foster a positive and collaborative work environment to support employee engagement and retention.
• Handle customer concerns professionally and ensure every guest leaves satisfied.
• Coordinate administrative tasks such as scheduling, training, and performance evaluations.

Qualifications

• Bachelor’s Degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, Operations Management, or any related field.
• At least 3–5 years of experience as a Restaurant Manager in a Quick Service Restaurant (QSR) setting.
• Strong leadership and team development skills; able to coach, mentor, and motivate staff.
• Excellent understanding of restaurant operations, including sales forecasting, cost control, and inventory management.
• Customer-focused mindset with the ability to maintain high service standards and resolve guest concerns professionally.
• Strong communication, problem-solving, and decision-making abilities.
• Willing to work on shifting schedules, weekends, and holidays as needed.

If you are committed to customer satisfaction and can consistently uphold the highest Quality, Service, and Cleanliness standards, we want you to join our growing team!

Raphael Luis Mendoza

HR Manager PLK Philippines, Inc. | Popeyes