Restaurant Manager

Booya Bagels; Taguig; On-site; PHP 300,000 - 500,000; Full time

Job summary

A popular restaurant chain in Taguig is seeking an experienced Restaurant Manager to oversee daily operations, ensuring a smooth workflow and maximizing profitability. The ideal candidate will demonstrate strong leadership and prior experience in restaurant management, with responsibilities including supervising operations, managing inventory, and driving customer retention efforts.

Qualifications

• Proven experience in restaurant or retail management.
• Strong leadership and team player skills required.
• Ability to maintain high service standards.
• Operations management
• Teamwork
• Restaurant Management
• Communication skills (written and verbal)
• Inventory management
• Strong work ethic
• Start-ups

Responsibilities

• Supervise daily restaurant operations.
• Drive sales strategies and maintain customer retention.
• Manage inventory and sales reports.
• Drive sales strategies, promotions, and customer retention
• Lead, train, and motivate staff while maintaining high service standards
• Prepare schedules, monitor attendance, and conduct performance evaluations
• Ensure compliance with labor laws, health protocols, and company policies

Skills

Leadership

Operations management

Communication skills (written and verbal)

Inventory management

Quality control

Teamwork

Strong work ethic

Inventory management

Strong work ethic

Start-ups

Education

Diploma

Job description

Overview

On-site - Taguig 3-5 Yrs Exp Diploma Full-time

Job Description

We are looking for a Restaurant Manager to oversee daily operations, ensure smooth workflow, and maximize profitability. The ideal candidate is a strong leader with proven experience in restaurant or retail management.

Responsibilities

• Supervise daily opening/closing and overall restaurant operations
• Ensure cleanliness, safety, and compliance with standards
• Manage inventory, sales reports, and cash handling
• Drive sales strategies, promotions, and customer retention
• Lead, train, and motivate staff while maintaining high service standards
• Prepare schedules, monitor attendance, and conduct performance evaluations
• Ensure compliance with labor laws, health protocols, and company policies

Qualifications

• The ideal candidate is a strong leader with proven experience in restaurant or retail management
• Team player
• Quality control
• Operations management
• Teamwork
• Restaurant Management
• Communication skills (written and verbal)
• Inventory management
• Strong work ethic
• Start-ups

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