Waiter

Hikaro Restaurant

Davao del Sur

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Benefits offered by this job

Free Meals

Job summary

A popular dining establishment in Davao del Sur seeks a waiter to provide excellent customer service. Responsibilities include greeting and seating guests, taking orders, and ensuring customer satisfaction. The ideal candidate will possess strong communication skills, physical stamina, and a customer-oriented approach. Offers a competitive environment and government-mandated benefits like free meals.

Qualifications

  • Excellent communication and interpersonal skills to interact with customers.
  • Ability to greet and seat guests professionally and courteously.
  • Capacity to take accurate food and drink orders.
  • Physical stamina for standing and walking long periods.

Responsibilities

  • Provide excellent customer service in the dining establishment.
  • Welcome customers, escort them to tables, and present menus.
  • Explain menu items and take accurate orders.
  • Ensure correct food and beverage delivery.
  • Manage customer preferences effectively.

Skills

English Language
Excellent Communication Skills
Cooking
Cashiering
Waitering
Hospitality Skills
Customer Oriented

Job description

Job Description
Government Mandated Benefits

Free Meals

  • A waiter is responsible for providing excellent customer service in a dining establishment. Their key duties typically include:
  • Greeting and Seating Guests: Welcoming customers to the restaurant, escorting them to their tables, and presenting menus.
  • Taking Orders: Listening to customer preferences, explaining menu items, and taking accurate food and drink orders.
  • Customer Service Skills: Excellent communication and interpersonal skills to interact with customers in a friendly and professional manner.
  • Attention to Detail: Ability to take accurate orders, ensure correct food and beverage delivery, and remember customer preferences.
  • Physical Stamina: Ability to stand and walk for long periods, carry trays of food and drinks, and handle a fast-paced environment.

English Language Excellent Communication Skills Cooking Cashiering Waitering Hospitality Skills Customer Oriented

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