Restaurant Manager

Optisubs Opc; Laguna; On-site; PHP 334,800 - 558,000; Full time

Job summary

A regional restaurant chain located in Laguna, Philippines, is seeking a management professional to oversee staff hiring and onboarding, manage operations, and enhance customer satisfaction. Key responsibilities include creating employee schedules, controlling operational costs, and developing marketing strategies to boost sales. The ideal candidate should possess strong leadership and communication skills, as well as a solid background in restaurant management.

Responsibilities

• Hire and onboard staff.
• Handle customer enquiries and complaints.
• Manage employee schedules and timesheets.
• Control operational costs.
• Formulate company policies ensuring compliance.

Skills

Operations Management

Teamwork

Strong Work Ethic

Inventory Management

Computer literate

Restaurant Management

Cost Management

Communication Skills

Written and Verbal Communication Skills

Documentation

Interpersonal Skills

Job description

Job Description

• Hire and onboarding of staff.
• In charge of employee board performance and incentive programs.
• Handling customer enquiries and complaints (Medallia).
• Leadership and team management.
• Creating and managing employee schedules and timesheets.
• Handle all restaurant correspondence and permits.
• Managing the restaurant’s vendors, including supplies and PMS (QSR/Ecolab, etc.).
• Controlling operational costs.
• Manage revenue and expenditures.
• Strategic planning and expansion.
• Marketing and increasing sales strategies.
• Arranging group events and other off‑site opportunities.
• Create innovative promotions and marketing materials.
• Formulating company policies and ensuring compliance with laws and regulations.

Key Skills

• Operations Management
• Teamwork
• Strong Work Ethic
• Inventory Management
• Computer literate
• Restaurant Management
• Cost Management
• Communication Skills
• Written and Verbal Communication Skills
• Documentation
• Interpersonal Skills