Restaurant Manager Trainee

The Aristocrat Restaurant; Metro Manila; On-site; PHP 240,000 - 360,000; Full time

Job summary

A prominent dining establishment in Metro Manila is seeking an experienced Associate in restaurant management to oversee daily operations, manage inventory, and train staff. The ideal candidate has a diploma in Hospitality Management and 1-3 years' experience in a supervisory role. This full-time position offers a dynamic work environment with varying hours, including evenings and weekends.

Qualifications

• 1-3 years in a restaurant management or supervisory role.
• Strong work ethic and excellent communication skills.
• Ability to maintain high standards of service and hygiene.

Responsibilities

• Assist in managing daily restaurant operations.
• Oversee inventory management and control.
• Support quality control measures.
• Foster a positive work environment and enhance team collaboration with the restaurant team.
• Provide training and guidance to staff to develop their skills and improve performance.
• Communicate effectively with staff and customers to address issues or feedback.

Skills

Quality Control

Inventory Management

Operations Management

Team Player

Restaurant Management

Education

Diploma in Hospitality Management or related field

Job description

Responsibilities

• Assist in managing daily restaurant operations to ensure a high-quality dining experience.
• Oversee inventory management and control to optimize stock levels and reduce waste.
• Support the implementation of quality control measures to maintain food safety and service standards.
• Work with the restaurant team to foster a positive work environment and enhance team collaboration.
• Provide training and guidance to staff to develop their skills and improve performance.
• Communicate effectively with both staff and customers to address any issues or feedback.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 1-3 years in a restaurant management or supervisory role.
• Skills and Competencies: Quality Control, Inventory Management, Operations Management, Team Player, Restaurant Management.
• Qualities and Traits: Strong Work Ethic, Excellent Communication Skills, Teamwork, Interpersonal Skills.
• Responsibilities and Duties: Assist with staff management and training, Maintain high standards of service and hygiene.
• Working Conditions: Fast‑paced restaurant environment with variable hours including evenings and weekends.

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Other

Industries

Food and Beverage Services

Location: Manila, National Capital Region, Philippines