RESEARCH AND DEVELOPMENT SPECIALIST

Potato Corner; Mandaluyong; On-site; PHP 300,000 - 420,000; Full time

Job summary

Potato Corner is seeking an enthusiastic Research and Development Specialist to strengthen our product team in Mandaluyong. You will support ongoing projects, conduct sensory evaluations, and analyze new and existing products to drive improvements.

The role requires a degree in Food Technology, hands-on experience in product development, knowledge of food safety (HACCP is a plus), proficient MS Office, and the ability to quickly learn and adapt to new trends.

Qualifications

• Bachelor’s Degree in Food Technology or any related course.
• Experienced in Product Development and Sensory Evaluation.
• Knowledge in Food Safety practices and technical knowledge in HACCP is a plus.
• Has an ability to absorb rapidly new information and change course.
• Proficient in using Microsoft Office.

Responsibilities

• Provide assistance to all current projects of the Research and Development Team.
• Responsible in conducting sensory evaluation and analysis of new and existing products.
• Performs product and process research based on current trends.
• Introduce new technique and processes for the purpose of innovations.
• Collaborates with the Quality Management team in any improvement needed of product quality.

Skills

Product Development

Sensory Evaluation

HACCP knowledge

Microsoft Office

Willing to work in Mandaluyong

Education

Bachelor’s Degree in Food Technology or related course

Job description

Advance your career and join our growing team!

We are currently looking for RESEARCH AND DEVELOPMENT SPECIALIST.

Job Description:

1. Provide assistance to all current projects of the Research and Development Team.
2. Responsible in conducting sensory evaluation and analysis of new and existing products.
3. Performs product and process research based on current trends.
4. Introduce new technique and processes for the purpose of innovations.
5. Collaborates with the Quality Management team in any improvement needed of product quality.

Qualifications:

1. Bachelor’s Degree in Food Technology or any related course.
2. Experienced in Product Development and Sensory Evaluation.
3. Knowledge in Food Safety practices and technical knowledge in HACCP is a plus.
4. Has an ability to absorb rapidly new information and change course.
5. Proficient in using Microsoft Office.
6. Candidate must be willing to work in Mandaluyong City; can start immediately is an advantage.

Location: Mandaluyong City