Research & Development Specialist

CPEFoods Phils. Inc.; Philippines; On-site; PHP 360,000 - 600,000; Full time

Job summary

CPE Foods Phils. Inc. is seeking a Research & Development Specialist to join our on-site team in Quezon City. Fresh graduates and experienced professionals are invited to contribute to new product development, quality improvements, and regulatory compliance.

The role focuses on beverage and food product development, process optimization, and collaboration with production and quality teams to bring concepts to market. Strong analytical and communication skills are essential.

Qualifications

• Bachelor’s degree in Food Technology or related field.
• Fresh graduates are welcome; relevant experience in product development is an advantage.
• Knowledge or hands-on experience in ready-to-drink beverage development is preferred.
• Familiarity with food safety, HACCP, GMP, CPR processing, and regulatory compliance.

Responsibilities

• Develop new products, including beverages, RTD drinks, sauces, seasonings, and other food products.
• Improve existing products and processes to enhance quality and efficiency.
• Ensure compliance with food safety standards, HACCP, GMP, and relevant food regulations.
• Collaborate with production and quality teams to support product scale-up and manufacturing.
• Conduct testing, documentation, and reporting of R&D activities.

Skills

R&D fundamentals

Analytical skills

Communication skills

Fresh graduate friendly

HACCP knowledge

Education

Bachelor's degree in Food Technology

Job description

On-site - Quezon City Fresh Graduate/Student Bachelor Full-time

Job Description

CPE Foods Phils. Inc., a leading food and beverage company, is looking for a Research & Development Specialist to join our team. You will help develop innovative food and beverage products, ensure quality and safety compliance, and support the process of bringing new concepts to market. This is an excellent opportunity for both fresh graduates and experienced professionals to grow their career in the food industry.

Key Responsibilities:

• Develop new products, including beverages, ready-to-drink (RTD) drinks, sauces, seasonings, and other food products.
• Improve existing products and processes to enhance quality and efficiency.
• Ensure compliance with food safety standards, HACCP, GMP, and relevant food regulations.
• Collaborate with production and quality teams to support product scale-up and manufacturing.
• Conduct testing, documentation, and reporting of R&D activities.

Qualifications:

• Bachelor’s degree in Food Technology or related field.
• Fresh graduates are welcome; relevant experience in product development is an advantage.
• Knowledge or hands-on experience in ready-to-drink beverage development is preferred.
• Familiarity with food production systems, food safety, HACCP, GMP, CPR processing, and regulatory compliance.
• Strong analytical, problem-solving, and communication skills.
• For senior-level consideration: 2–3 years of R&D experience in food and beverage development.