RESEARCH & DEVELOPMENT SPECIALIST- Calauan Laguna-based

BSFIL Technologies, Inc.

Muntinlupa

On-site

PHP 201,000 - 279,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Pay raise
Company events
Paid training
Company Christmas gift
Additional leave

Job summary

BSFIL Technologies, Inc. is seeking a product development/R&D professional to innovate, research, and design food products based on market needs, with production-friendly processes.

You will convert lab samples to production batches, establish standard procedures, and apply knowledge of GMP, HACCP, and food safety to deliver cost-effective solutions. Willing to be assigned in Dayap Calauan, Laguna; salary 18k–25k PHP monthly.

Qualifications

  • Background in food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives.
  • Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
  • Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
  • Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.

Responsibilities

  • Innovate, develop, research and design products according to market requirements with competitive price.
  • Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
  • Establish standardized processes and instructions for production use.
  • Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

Skills

Food ingredients
R&D experience
Food chemistry
Sensory analysis

Education

Food Technology
GMP/HACCP knowledge

Job description

Job Description
  • Innovate, develop, research and design products according to market requirements with competitive price.
  • Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
  • Establish standardized processes and instructions for production use.
  • Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.
  • Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
  • Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
  • Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
  • Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.
Duties and responsibilities
  • Innovate, develop, research and design products according to market requirements with competitive price.
  • Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
  • Establish standardized processes and instructions for production use.
  • Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.
Required Skills / Competencies
  • Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
  • Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
  • Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
  • Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.
Experience / Education
  • Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
  • Knowledgeable in GMP, HACCP and Food Safety Management Systems.
  • Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and Confectionary ingredients
  • Willing to be assigned in Dayap Calauan, Laguna

Job Type: Full-time

Pay: Php18,000.00 – Php25,000.00 per month

Benefits
  • Additional leave
  • Company Christmas gift
  • Company events
  • Health insurance
  • Paid training
  • Pay raise
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