RESEARCH & DEVELOPMENT SPECIALIST- Calauan Laguna-based

BSFIL Technologies Inc; Calauan; On-site; PHP 279,000 - 502,200; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Health insurance

Paid training

Job summary

BSFIL Technologies Inc in Calauan, Laguna is seeking a full-time professional to innovate and develop food products, collaborating from concept to commercialization. Ideal candidates will have a background in food ingredients and experience in product development or R&D.

Responsible for establishing standardized production processes and conducting research on functional ingredients, the role also requires familiarity with food safety standards. Additional perks include health insurance and company events.

Qualifications

• At least 1 year in Product Development or R&D experience from concept to commercialization.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, etc.

Responsibilities

• Innovate, develop, and design products according to market requirements.
• Establish standardized processes and instructions for production use.
• Conduct research on functional ingredients to assess for cost reduction.

Skills

Food ingredients functionality knowledge

Product Development experience

Food chemistry knowledge

Statistical analysis skills

Sensory evaluation and analysis familiarity

Education

Degree in Food Technology, Nutrition, Chemistry or Chemical Engineering

Knowledge of GMP, HACCP and Food Safety Management Systems

Job description

Duties and responsibilities:

• Innovate, develop, research and design products according to market requirements with competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

Required skills / competencies:

• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.

Experience / Education:

• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna

Job Type: Full-time

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Paid training

Application Form

Interested? Fill up the form to the left and we’ll get back to you as soon as possible.