Research & Development Associate

NUTRITION CENTER OF THE PHILIPPINES; Marilao; On-site; PHP 223,000 - 502,000; Full time

Job summary

Nutrition Center of the Philippines seeks a Research and Development Associate to support product development, trials, and quality improvements in Marilao, Bulacan. The role involves evaluating ingredients, documenting results, and collaborating with cross-functional teams to ensure consistent product quality.

Ideal candidates hold a BS in Food Technology or Food Science, with regulatory knowledge and proficiency in Google Workspace, Odoo, and inventory systems.

Qualifications

• Bachelor's degree in BS Food Technology, Food Science or related field is required.
• Professional Food Technologist license is an advantage but not required.
• Strong documentation, analytical and communication skills are essential.
• Knowledge of regulatory and food safety standards is a plus.

Responsibilities

• Support new product development through formulation, prototyping and product testing.
• Evaluate raw and packaging materials; improve product quality, consistency, and cost efficiency.
• Coordinate quality testing and certification; maintain technical documentation and product specifications.
• Assist in monitoring food and packaging costs and coordinating QC activities.

Skills

Detail-oriented

Analytical

Documentation

Communication

Regulatory knowledge

Education

Bachelor's degree in BS Food Technology, Food Science or related field

Professional Food Technologist license (advantage)

Tools

Google Workspace

Odoo software

Inventory Management system

Job description

We are seeking a Research and Development Associate with a passion for food innovation, strong analytical skills, and a comprehensive understanding of flavor, texture and consistency, who can support product development, conduct trials, and improve product quality.

The Research and Development Associate supports product innovation and technology activities, including product test and profile, documentation, research and trials to help launch new products, enhance existing products, and evaluate raw and packaging materials. This role also assists in monitoring food and packaging cost, coordinating quality control activities.

Key responsibilities include supporting new product development through formulation, prototyping and product testing; evaluating raw and packaging materials; improving product quality, consistency, and cost efficiency; coordinating quality testing and certification; and maintaining technical documentation and product specifications.

The ideal candidate holds a Bachelor's degree in BS Food Technology, Food Science or any related field, with experience and knowledge in regulatory and food safety standards. Access to a reliable computer and internet connection is also necessary.

The position is for the Marilao, Bulacan area. Interested candidates may view the Job Description.

Only applicants who complete the Pre-Screening Assessment will proceed to the next stage of the hiring process.

This organization does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to background checks and controls.

Requirements

EDUCATION:

• Bachelor's degree in BS Food Technology, Food Science or any related field
• Professional Food Technologist license is an advantage but not required

TECHNICAL EXPERTISE:

• Detail-oriented in evaluating taste, consistency, creative, and eager to learn
• Strong documentation, analytical, and communication skills
• Knowledge in regulatory and food safety standards is a plus
• Passionate about food and food preparation
• Proficiency in Google Workspace, Odoo software, Inventory Management system.