Research & Development Associate

NCP; Marilao; Vor Ort; PHP 279.000 - 469.000; Vollzeit

Zusammenfassung

NCP in the Philippines is seeking a Research and Development Associate with a passion for food innovation, strong analytical skills, and a comprehensive understanding of flavor, texture and consistency to support product development, trials, and quality improvements.

You will conduct trials, evaluate materials, maintain technical documentation, and assist in cost monitoring while ensuring compliance with regulatory and food safety standards.

Qualifikationen

• Bachelor’s degree in BS Food Technology, Food Science or related field required.
• Regulatory and food safety knowledge is preferred.
• Proficiency in documentation and reporting.

Aufgaben

• Support new product development through formulation, prototyping and product testing.
• Evaluate raw and packaging materials.
• Improve product quality, consistency, and cost efficiency.
• Coordinate quality testing and certification.
• Maintain technical documentation and product specifications.

Kenntnisse

Detail-oriented

Analytical thinking

Documentation

Communication skills

Regulatory knowledge

Ausbildung

Bachelor's degree in BS Food Technology, Food Science or related field

Professional Food Technologist license (advantage)

Tools

Google Workspace

Odoo

Inventory Management system

Jobbeschreibung

We are seeking a Research and Development Associate with a passion for food innovation, strong analytical skills, and a comprehensive understanding of flavor, texture and consistency, who can support product development, conduct trials, and improve product quality.

The Research and Development Associate supports product innovation and technology activities, including product test and profile, documentation, research and trials to help launch new products, enhance existing products, and evaluate raw and packaging materials. This role also assists in monitoring food and packaging cost, coordinating quality control activities.

Key responsibilities include supporting new product development through formulation, prototyping and product testing; evaluating raw and packaging materials; improving product quality, consistency, and cost efficiency; coordinating quality testing and certification; and maintaining technical documentation and product specifications.

The ideal candidate holds a Bachelor's degree in BS Food Technology, Food Science or any related field, with experience and knowledge in regulatory and food safety standards. Access to a reliable computer and internet connection is also necessary.

The position is for the Marilao, Bulacan area. Interested candidates may view the Job Description.

Only applicants who complete the Pre-Screening Assessment will proceed to the next stage of the hiring process.

"This organization does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to background checks and controls."

Requirements

EDUCATION:

• Bachelor’s degree in BS Food Technology, Food Science or any related field
  
• Professional Food Technologist license is an advantage but not required
  

TECHNICAL EXPERTISE:

• Detail-oriented in evaluating taste, consistency, creative, and eager to learn
  
• Strong documentation, analytical, and communication skills
  
• Knowledge in regulatory and food safety standards is a plus
  
• Passionate about food and food preparation
  
• Proficiency in Google Workspace, Odoo software, Inventory Management system.