Production Supervisor - Fishmeal →

Frabelle Corporation; Manila; On-site; PHP 335,000 - 670,000; Full time

Job summary

Frabelle Corporation in the Philippines is seeking a hands-on Production Supervisor to oversee the daily operation of fishmeal processing equipment and ensure steady, efficient production. The role emphasizes quality checks and safe, compliant practices.

The ideal candidate will have a Bachelor's degree in a related field and 3–5 years in manufacturing or seafood processing with proven supervisory skills. Willingness to work abroad is required for this position.

Qualifications

• Bachelor's degree in food technology, fisheries, engineering, or related management discipline.
• 3–5 years of manufacturing or seafood/feed processing experience with supervisory skills.
• Familiarity with HACCP, GMP, and health/environmental regulations.
• Willing to work abroad.

Responsibilities

• Oversee daily operation of fishmeal processing equipment to ensure efficient production.
• Monitor product quality with moisture, protein, and quality checks; adjust equipment as needed.
• Lead and supervise shift employees, assign tasks, and manage schedules.
• Coordinate preventive maintenance and arrange repairs to minimize downtime.
• Ensure compliance with GMP, HACCP, and health and safety standards.
• Maintain production records, monitor inventory levels, and prepare shift reports.

Skills

Supervisory skills

Shift leadership

Quality checks

Education

Bachelor's Degree in Food Technology

Bachelor's Degree in Fisheries

Bachelor's Degree in Engineering

Related management discipline

Job description

Basic Functions of the Job

• Oversee the daily operation of fishmeal processing equipment to ensure efficient production.
• Monitor product quality by conducting moisture, protein, and quality checks, and adjust equipment as needed.
• Lead and supervise shift employees, assign tasks, manage schedules, and provide training on standard procedures.
• Coordinate preventive maintenance, troubleshoot equipment issues, and arrange repairs to minimize downtime.
• Ensure compliance with GMP, HACCP, and workplace health and safety standards.
• Maintain accurate production records, monitor inventory levels, and prepare shift reports.

Qualifications

• Bachelor's Degree in Food Technology, Fisheries, Engineering, or a related management discipline.
• 3–5 years of manufacturing or seafood/feed processing experience, with proven supervisory skills.
• Familiarity with HACCP, GMP, and health/environmental regulations.
• Willing to work abroad.