PRODUCTION SUPERVISOR / PRODUCTION OFFICER I (FISH PROCESSING)

Food Terminal Incorporated; Lingayen; On-site; PHP 420,000 - 660,000; Full time

Job summary

Food Terminal Incorporated is seeking a candidate to oversee bangus processing operations, ensuring efficient cleaning, deboning, washing, packaging and labeling. The role also covers cold storage management and strict food safety adherence.

The position requires training in Bangus processing and GMP/HACCP standards, with experience in cold warehouses and bangus handling to prevent contamination and spoilage.

Qualifications

• Education in Fisheries, Food Technology or related field.
• Training on Bangus Processing and Deboning; GMP and food safety.
• Experience in cold warehouses and bangus processing; familiarity with food safety standards.

Responsibilities

• Supervise daily bangus processing activities including cleaning, deboning, washing, packaging and labeling.
• Monitor cold storage temperature and conditions; prevent spoilage and contamination.
• Implement sanitation and food safety procedures based on GMP, HACCP and SOP standards.

Skills

Cold chain management

Food safety knowledge

GMP/HACCP familiarity

Education

Bachelors in Fisheries or Food Technology

Job description

QUALIFICATION

Education: Graduate of Fisheries, Food Technology or any related course.

Training:

• Training on Bangus Processing and Deboning

• Food safety and good manufacturing practices

Experience:

• Experience working in Cold Warehouses

• Knowledge and experience in bangus processing

• Familiar with food safety standards

SCOPE OF WORK

Processing Operations Management

• Supervise daily bangus processing activities such as cleaning, deboning, washing, packaging, and labeling.

Cold Storage and Warehousing Management

• Monitor cold storage temperature and storage conditions regularly

• Prevent spoilage, contamination, and product damage inside the storage facility.

Food Safety and Quality Assurance

• Implement sanitation and food safety procedures based on GMP, HACCP, and SOP standards.