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Job summary
A leading food production company in Quezon City is seeking a Supervisor to ensure production schedules and output targets are met with minimal downtime. The ideal candidate will hold a Bachelor’s degree in Food Technology or a related field and have 2–5 years of supervisory experience in food manufacturing or FMCG production. Responsibilities include compliance with quality standards and coordinating audits. This position may require working on shifting schedules and in plant environments.
Qualifications
At least 2–5 years of supervisory experience in poultry, food manufacturing, or FMCG production.
Willing to work on shifting schedules and in plant/farm environments.
Responsibilities
Ensure production schedules and output targets are met with minimal downtime and wastage.
Ensure compliance with GMP, SSOP, HACCP, and biosecurity standards.
Coordinate with Quality Assurance during audits and inspections (NMIS, DA, FDA).
Education
Bachelor’s degree in Food Technology, Animal Science, Industrial Engineering, or related field
Job description
Requirements
Bachelor’s degree in Food Technology, Animal Science, Industrial Engineering, or related field.
At least 2–5 years of supervisory experience in poultry, food manufacturing, or FMCG production.
Willing to work on shifting schedules and in plant/farm environments.
Responsibilities
Ensure production schedules and output targets are met with minimal downtime and wastage.
Ensure compliance with GMP, SSOP, HACCP, and biosecurity standards.
Coordinate with Quality Assurance during audits and inspections (NMIS, DA, FDA)