Production Supervisor

Prifood Corporation; Cebu City; On-site; PHP 223,000 - 446,000; Full time

Job summary

Prifood Corporation in Cebu City, Philippines, seeks a Production Supervisor to oversee daily operations, improve efficiency, and meet quality targets. You will coordinate schedules, plan resources, and ensure safe, compliant production lines.

The incumbent will coach staff, monitor KPIs, and implement cost control while maintaining GMP, HACCP, and ISO standards throughout manufacturing processes.

Qualifications

• Bachelor’s degree in Food Technology or Engineering (EE/ME/IE) or equivalent.
• Must have supervisory experience in production.
• Food manufacturing experience is a plus.
• GMP, HACCP and ISO standards knowledge.
• Strong computer and database skills.
• Familiarity with QA tools and regulatory requirements.
• Understanding of raw materials and engineering fundamentals.

Responsibilities

• Ensure smooth production processes, meet quality targets, and maximize efficiency.
• Implement and adjust production schedules, and plan manpower and material resources.
• Organize workflow, optimize personnel workload, and maintain equipment safely.
• Monitor production output, troubleshoot issues, and submit performance reports.
• Implement quality control programs, conduct inspections, and ensure product specifications are met.
• Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.
• Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.
• Estimate, monitor, and control production costs, and implement cost control programs.
• Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.

Skills

Supervisory experience

Computer skills

Database skills

GMP & HACCP knowledge

QA tools & regulatory knowledge

Raw materials & engineering basics

Education

College degree in Food Technology or Engineering (EE/ME/IE)

Job description

Job Responsibilities:

• Ensure smooth production processes, meet quality targets, and maximize efficiency.

• Implement and adjust production schedules, and plan manpower and material resources.

• Organize workflow, optimize personnel workload, and maintain equipment safely.

• Monitor production output, troubleshoot issues, and submit performance reports.

• Implement quality control programs, conduct inspections, and ensure product specifications are met.

• Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.

• Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.

• Estimate, monitor, and control production costs, and implement cost control programs.

• Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.

Job Qualifications:

• College graduate in Food Technology, Engineering (EE, ME, IE), or equivalent.

• Supervisory experience in production is a must; food manufacturing experience is a plus.

• Knowledge of raw materials, HR principles, machines, tools, and engineering.

• Solid computer and database skills.

• Experience in quality inspection and corrective action programs.

• Familiarity with QA tools, regulatory requirements, and ISO standards.

• Knowledge of GMP and HACCP practices.