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MKS WORKFORCE MANAGEMENT SERVICES INC is seeking a skilled Merchandiser/Chicken Cutter (Butcher) to join our team in San Pablo City, Laguna. This is a hands-on role that combines merchandising expertise with specialised butchery skills to ensure poultry products meet the highest quality and safety standards.
You will cut, portion, package, and display poultry, maintain safety standards, and assist shoppers while collaborating with colleagues to keep daily operations running smoothly.
MKS WORKFORCE MANAGEMENT SERVICES INC is seeking a skilled and dedicated Merchandiser/Chicken Cutter (Butcher) to join our team on a full-time basis in San Pablo City, Laguna. This is a hands-on position that combines merchandising expertise with specialised butchery skills. You will play a crucial role in our retail operations, ensuring that our poultry products are expertly prepared, attractively displayed, and meet the highest standards of quality and food safety. This position is essential to maintaining our reputation for excellence in the retail and consumer products sector.
Expertly cut, trim, and portion chicken and poultry products according to company standards and customer specifications
Prepare and package meat products in a hygienic and presentable manner, ensuring compliance with all food safety regulations
Merchandise and display poultry products in retail cases and shelving, ensuring visual appeal and optimal stock rotation
Maintain accurate inventory records and communicate stock levels to management to ensure product availability
Monitor product quality and freshness, removing expired or damaged items promptly
Operate and maintain butchery equipment and tools, including knives, saws, and packaging machinery, ensuring they are kept clean and in proper working condition
Adhere strictly to food safety and hygiene protocols, including proper handling, storage, and sanitation procedures
Assist customers with product selection and provide recommendations based on their needs
Collaborate with team members to ensure smooth daily operations and efficient workflow
Support promotional activities and special orders as required
Proven experience as a butcher, chicken cutter, or in a similar poultry preparation role within a retail or food service environment
Comprehensive knowledge of butchery techniques, including cutting, trimming, deboning, and portioning methods specific to poultry
Strong understanding of food safety regulations and hygiene standards, with a commitment to maintaining a clean and sanitary workspace
Proficiency in operating standard butchery equipment and tools safely and efficiently
Ability to work with accuracy and attention to detail, ensuring consistent quality of finished products
Good physical stamina and dexterity, as the role involves standing for extended periods and performing repetitive motions