Merchandiser/Chicken Cutter (Buttcher)

MKS WORKFORCE MANAGEMENT SERVICES INC; Las Piñas; On-site; PHP 223,000 - 357,000; Full time

Job summary

MKS WORKFORCE MANAGEMENT SERVICES INC is seeking a skilled Merchandiser/Chicken Cutter (Butcher) based in Las Piñas City, Metro Manila. This full-time role involves preparing, cutting, weighing, labeling and presenting poultry products, while upholding high hygiene and food safety standards for retail customers.

You will display products and assist with inventory, respond to customer enquiries, and ensure quality and freshness across the department.

Qualifications

• Experience as butcher or chicken cutter.
• Knowledge of poultry cuts.
• Ability to operate butchery equipment safely.
• Familiarity with food safety standards.

Responsibilities

• Prepare and cut chicken and poultry products according to standard specifications and customer requirements
• Maintain a clean and hygienic work station, adhering to all food safety and health regulations
• Display and merchandise poultry products attractively in retail cases and shelving to maximise visual appeal and sales
• Monitor product quality and rotation, ensuring stock is fresh and removed when past its optimal freshness date
• Operate butchery equipment safely and effectively, including cutting tools, saws, and wrapping machinery
• Weigh, wrap, and label products accurately with appropriate pricing and product information
• Assist with inventory management and stock replenishment as required
• Maintain compliance with food safety standards, health codes, and company policies at all times
• Provide excellent customer service by responding to product enquiries and special cutting requests

Skills

Butchery/Meat processing

Poultry know-how

Food safety awareness

Customer service

Team player

Physical stamina

Job description

About the role

We are seeking a skilled and dedicated Merchandiser/Chicken Cutter (Butcher) to join our team at MKS WORKFORCE MANAGEMENT SERVICES INC. This is a full-time position based in Las Piñas City, Metro Manila. In this role, you will be responsible for preparing, processing, and presenting poultry products to the highest standards, whilst maintaining exceptional hygiene and food safety practices. You will play a crucial part in ensuring our retail operations run smoothly and that customers receive quality products consistently.

Key responsibilities

• Prepare and cut chicken and poultry products according to standard specifications and customer requirements

• Maintain a clean and hygienic work station, adhering to all food safety and health regulations

• Display and merchandise poultry products attractively in retail cases and shelving to maximise visual appeal and sales

• Monitor product quality and rotation, ensuring stock is fresh and removed when past its optimal freshness date

• Operate butchery equipment safely and effectively, including cutting tools, saws, and wrapping machinery

• Weigh, wrap, and label products accurately with appropriate pricing and product information

• Assist with inventory management and stock replenishment as required

• Maintain compliance with food safety standards, health codes, and company policies at all times

• Provide excellent customer service by responding to product enquiries and special cutting requests

What we're looking for

• Proven experience as a butcher, chicken cutter, or in a similar meat processing or preparation role

• Strong knowledge of different cuts of poultry and meat processing techniques

• Proficiency in using butchery tools and equipment safely and effectively

• Understanding of food safety standards, hygiene regulations, and proper handling procedures for raw meat products

• Ability to work accurately and efficiently in a fast-paced retail environment

• Excellent attention to detail with a commitment to product quality and presentation

• Strong organisational and time management skills

• Ability to work as part of a team and communicate effectively with colleagues

• Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks

• Relevant food safety certification or training (desirable but not essential)