Management Trainee (Bacolod)

Zark's Food Ventures Corp.; Murcia; On-site; PHP 400,000 - 640,000; Full time

Job summary

Zark's Food Ventures Corp. seeks a Branch Manager to lead the Negros Occidental Murcia branch, directing daily operations and staff to achieve branch targets. You will ensure service standards, kitchen hygiene, and effective resource use to deliver swift, quality experiences.

The role requires coordinating schedules, inventories, and POS reporting while analyzing profitability to drive branch performance. A hands-on leader focused on guest satisfaction will thrive in this role.

Qualifications

• Minimum 2 years’ experience managing a single branch.
• Experience in preparing staff duty and time schedules.
• Experience doing inventories.
• Proficient with POS systems and generating reports.
• Analytical understanding of profit and loss statements.

Responsibilities

• Leads branch operations to meet targets and sales goals.
• Ensures kitchen standards and service quality are maintained.
• Monitors staff performance and coordinates tasks to deliver timely service.
• Addresses guest concerns and maintains high satisfaction levels.
• Keeps records and communicates actions and needs across teams.
• Forecasts orders and maintains sanitary kitchen conditions.

Skills

Branch management

Staff scheduling

Inventory management

POS reporting

Profit and loss analysis

Tools

POS software

Job description

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.

Key responsibilities

• Ensures that department goals are communicated, understood, and implemented in the branch

• Ensures proper kitchen standards are followed

• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job

• Ensures maximum satisfaction from the guests and handles complaints

• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs

• Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you

• At least two (2) years of experience in handling one branch/establishment

• Adept in the preparation of duty and time schedule of personnel

• Able to conduct proper and accurate inventories

• Knowledgeable in POS and computer-generated reporting

• Has analytical knowledge based on profits and losses report