Management Trainee

Zark's Food Ventures Corp.; Taguig; On-site; PHP 558,000 - 837,000; Full time

Job summary

Zark's Food Ventures Corp. is seeking a hands-on Branch Manager in Metro Manila who will lead the branch team to meet sales targets while upholding guest satisfaction and food safety standards.

You will oversee daily operations, coordinate with staff, and ensure compliance with kitchen and service protocols. Ideal candidates have at least two years of branch management experience, strong POS and inventory control skills, and a proven ability to drive profitability through effective team

Qualifications

• At least two (2) years of experience in handling one branch/ establishment.
• Adept in the preparation of duty and time schedule of personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsibilities

• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales.
• Ensures that department goals are communicated, understood, and implemented in the branch.
• Ensures proper kitchen standards are followed.
• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.
• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs.
• Ensures maximum satisfaction from the guests and handles complaints.
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
• Forecasts proper orders and maintains the sanitary conditions of the kitchen.

Skills

Customer-Centric

Integrity

Respectful and Compassionate

Excellence driven

Pro-active

Adaptable

Leadership

Team management

Confident

Neat and well groomed

Innovativeness

Fairness in judgment

Tools

POS System

Reporting software

Job description

• Customer-Centric

• Works with Integrity

• Respectful and Compassionate to customers and co-workers

• Excellence driven

• Pro-active

• Adaptable with changes

• Committed to excellence

• Fun & Energetic

• Positive and Good Natured

• Neat and Well Groomed

• Confident

• Innovativeness

• Fairness in judgment and treatment of others

• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales

• Ensures that department goals are communicated, understood, and implemented in the branch

• Ensures proper kitchen standards are followed

• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services

• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs

• Ensures maximum satisfaction from the guests and handles complaints

• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs

• Forecasts proper orders and maintains the sanitary conditions of the kitchen

Required Education, Skills, and Qualifications

• At least two (2) years of experience in handling one branch/ establishment

• Adept in the preparation of duty and time schedule of personnel

• Able to conduct proper and accurate inventories

• Knowledgeable in POS and computer-generated reporting

• Has analytical knowledge based on profits and losses report