Management Trainee - Bulacan

Jollibee Group; Guiguinto; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading fast-food chain in the Philippines is seeking a Management Trainee who will ensure compliance with food safety and cleanliness programs while managing daily operations. The successful candidate will support sales initiatives and workforce management. Fresh graduates with a Bachelor's Degree in Food or Business are welcomed. This role requires excellent leadership and customer service skills, as well as effective communication abilities, while working long hours and shifting schedules.

Qualifications

• Bachelor's Degree in a relevant field; fresh graduates welcome.
• Excellent leadership and customer service skills required.
• Effective communication in store operations is necessary.

Responsibilities

• Ensure compliance with Food, Safety, and Cleanliness Programs.
• Manage day-to-day operations of Dine-In and Take-Home Sales.
• Support sales initiatives and client relations.
• Assess opportunities in operations and cost management.
• Manage workforce planning, hiring, and scheduling.
• Implement store administrative activities.

Skills

Leadership skills

Customer service skills

Communication skills

Ability to work under pressure

Education

Bachelor's Degree in Food or Business

Job description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor's Degree preferably in Food or Business Related course. Fresh graduates are welcome to apply
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, orally and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedules and long hours.