Management Trainee (Tacloban City)

One Food Group; Tacloban; On-site; PHP 300,000 - 500,000; Full time

Job summary

One Food Group in Tacloban is seeking a hands-on Restaurant Operations Manager responsible for leading day-to-day restaurant performance, driving sales targets, and ensuring high service standards. You will oversee store activities, coordinate Local Store Marketing programs, and contribute to business planning per location.

The ideal candidate holds a Bachelor's degree in Business/Hotel & Restaurant Management, has at least 1 year of restaurant operations experience, and is highly analytical

Qualifications

• Bachelor's degree in Business Management, Business Administration, Hotel & Restaurant Management, or any Business related course.
• At least 1 year of experience in Restaurant Operations.
• Highly analytical with experience in business reviews, planning, and development.
• Full-Time position(s) available.

Responsibilities

• Manages restaurant and ensures achievement of sales targets.
• Executes Local Store Marketing Programs.
• Facilitates Business Planning per store.

Skills

Sales targets

Local store marketing

Business planning

Analytical thinking

Restaurant operations

Education

Bachelor's Degree in Business/Hotel & Restaurant Management or related

Job description

• Manages restaurant and ensures achievement of sales targets.

• Executes Local Store Marketing Programs.

• Facilitates Business Planning per store.

Job Qualification:

• Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management, or any Business related course.

• Candidate must have at least 1 year experience in Restaurant Operations.

• Candidate must be highly analytical and must possess significant experience in conducting business reviews, planning, and development.
  

• Full-Time position(s) available