Management Trainee (Sucat)

Zark's Food Ventures Corp.; Parañaque; On-site; PHP 420,000 - 600,000; Full time

Job summary

Zark's Food Ventures Corp. seeks an experienced Branch Manager to lead daily operations, drive branch targets, and supervise staff to ensure timely, high-quality service.

The role focuses on team coordination, kitchen standards, and guest satisfaction within a busy restaurant environment. The ideal candidate will manage schedules, conduct inventories, and leverage POS and computer-generated reports to optimize profitability, while maintaining strong service and hygiene standards across the

Qualifications

• Minimum 2 years of experience managing a branch/establishment.
• Adept in preparing duty and time schedules for personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsibilities

• Leads branch to achieve overall targets and sales.
• Ensures department goals are communicated and implemented in the branch.
• Maintains kitchen standards and ensures resources are available to staff.
• Monitors service quality and handles guest complaints to maximize satisfaction.
• Maintains continuity among work teams by documenting actions and needs.
• Forecasts orders and maintains sanitary kitchen conditions.

Skills

Branch leadership

Staff management

Inventory control

POS systems

Reporting & analytics

Tools

POS system

Computerized reporting

Job description

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.

Key responsibilities

• Ensures that department goals are communicated, understood, and implemented in the branch

• Ensures proper kitchen standards are followed

• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job

• Ensures maximum satisfaction from the guests and handles complaints

• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs

• Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you

• At least two (2) years of experience in handling one branch/establishment

• Adept in the preparation of duty and time schedule of personnel

• Able to conduct proper and accurate inventories

• Knowledgeable in POS and computer-generated reporting

• Has analytical knowledge based on profits and losses report