Management Trainee - Antique (Visayas)

Jollibee Group; Antequera; On-site; PHP 279,000 - 390,600; Full time

Job summary

Jollibee Group is looking for a Management Trainee in Antequera, Bohol, to ensure compliance with food safety standards, oversee daily operations, and support sales initiatives. The ideal candidate will hold a Bachelor’s Degree, possess strong leadership and customer service skills, and be able to communicate effectively at all levels. Shifting schedules and long hours are required. Join a dynamic team and contribute to our mission of excellent service delivery.

Qualifications

• Bachelor’s degree preferred in Food or Business-related field.
• Excellent leadership and customer service skills required.
• Effective communication in oral and written forms is essential.

Responsibilities

• Ensure compliance with Food, Safety, and Cleanliness Programs.
• Oversee day-to-day operations and customer service.
• Support the Restaurant Manager in sales initiatives.

Skills

Leadership skills

Customer service skills

Communication skills

Ability to work under pressure

Education

Bachelor’s Degree in Food or Business Related course

Job description

The Management Trainee is responsible for the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule and long hours.