Chef de Partie - Lead Kitchen Stations & Guest Experience

Swissôtel Hotels & Resorts; Philippines; On-site; PHP 312,000 - 402,000; Full time

Benefits offered by this job

Discounted Accor hotel rates

Free meal

Free shuttle

Free uniform

Life and accident insurance

Job summary

Swissôtel Clark in Clark Freeport Zone is seeking a Chef De Partie to oversee the kitchen section and guide junior staff to meet established standards and guest expectations.

You will provide operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef, working safely, courteously and efficiently to maintain the highest level of service and protect hotel assets.

Strong English communication and a minimum of 2 years in a similar role are preferred.

Qualifications

• 2+ years of relevant kitchen experience.
• Proficient in English reading, writing, and speaking.
• Certification from culinary school is a plus.

Responsibilities

• Oversee the kitchen section and manage the respective subordinate staff to meet set standards.
• Provide operational support to Jr. Sous Chef, Sous Chef and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.
• Maintain courteous, safe and efficient service in accordance with Swissôtel Clark policies, protecting all assets.

Education

Culinary certification

Job description

Swissôtel Clark in Clark Freeport Zone is seeking a Chef De Partie to oversee the kitchen section and guide junior staff to meet established standards and guest expectations.

You will provide operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef, working safely, courteously and efficiently to maintain the highest level of service and protect hotel assets.

Strong English communication and a minimum of 2 years in a similar role are preferred.