Head Chef

SWISSOTEL; Mabalacat; On-site; PHP 500,000 - 900,000; Full time

Job summary

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a Chef de Cuisine to supervise the kitchen team and uphold high standards of food preparation and service. The role collaborates with the Director of Culinary and Executive Sous Chef to maximize guest satisfaction and protect assets of the hotel.

The position requires strong English language skills and prior leadership experience in a premium hotel kitchen environment. Knowledge of multiple languages is an asset.

Qualifications

• High school education is required; culinary certification is an advantage.
• Minimum 3 years of relevant kitchen experience.
• Strong reading, writing, and spoken English.
• Ability to speak other languages and basic understanding of local languages is an advantage.

Responsibilities

• Supervise the work of the kitchen team to maintain high standards of food preparation and service.
• Provide operational support to the Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.
• Perform duties in a courteous, safe, and efficient manner in accordance with Swissôtel Clark policies and procedures.

Skills

English proficiency

Team leadership

Kitchen operations

Education

High School Diploma

Culinary certification (advantage)

Job description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

TheChef De Cuisinepositionis responsible forthesupervisionof the workofa team ofkitchen personnel,therebymaintaininghigh standardsof food preparation and service in the kitchens.

TheChef De Cuisinegivesan operationalsupport to the Director of Culinaryand Executive Sous Chefin meeting all divisional targets andobjectiveswith a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

TheChef De Cuisinewillbe requiredto conduct his duties in a courteous,safeand efficient manner,in accordance with SWISSOTEL Clarkpolicies and procedures, ensuring that the highest level of service is wellmaintained.

Qualifications

Knowledge and Experience

• Secondary / High School Education
• Additionalcertification(s) from a reputableCulinaryschool will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading,writingand oralproficiencyin English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What’s in it for you

Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.

Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.

Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.

Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.