Linecook

Cabalen Management Co., Inc.; Las Piñas; On-site; PHP 180,000 - 252,000; Full time

Job summary

A restaurant management company in Las Piñas is seeking kitchen staff to ensure great presentation of dishes and maintain a sanitized environment. Responsibilities include food preparation, assisting with kitchen stations, and ensuring compliance with food safety standards. Candidates should preferably have a high school diploma or equivalent and be detail-oriented. This role requires teamwork with servers and adherence to hygiene protocols.

Qualifications

• High school diploma or equivalent preferred.
• Familiarity with basic kitchen hygiene and sanitation standards.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Skills

Hygiene awareness

Food preparation

Teamwork

Education

High school diploma or equivalent

Job description

JOB DESCRIPTION

Qualifications and Standards

High school diploma or equivalent preferred.

Duties and Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations