Linecook

Cabalen Management Co., Inc.; Pasay; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Metro Manila, Philippines, is seeking kitchen staff to ensure food presentation, maintain hygiene, and prepare a variety of dishes. Candidates should have at least a high school diploma or equivalent and be ready to assist in stocking and kitchen setup while adhering to food safety standards. This role involves working closely with cooks and servers to deliver quality dining experiences.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Education

High school diploma or equivalent

Job description

JOB DESCRIPTION

Qualifications and Standards

High school diploma or equivalent preferred.

Duties and Responsibilities

Ensure great presentation by dressing dishes before they are served.

Keep a sanitized and orderly environment in the kitchen.

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations