Linecook

Cabalen Management Co., Inc.; Olongapo; On-site; PHP 201,000 - 268,000; Full time

Job summary

A local restaurant chain in Olongapo seeks kitchen staff to assist with food preparation, ensure kitchen hygiene, and maintain orderly environments. Responsibilities include dressing dishes, cleaning utensils, and adhering to food safety regulations. Candidates ideally possess a high school diploma and experience in food handling. The role offers the chance to work in a team-focused environment while ensuring compliance with health standards.

Qualifications

• Experience in food handling and kitchen operations preferred.
• Ability to follow cooking instructions and food safety guidelines.
• Strong attention to detail for food presentation.

Responsibilities

• Dress dishes for presentation before serving.
• Maintain a sanitized and orderly kitchen environment.
• Assist in stocking and setting up kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Skills

Food preparation

Sanitation

Teamwork

Kitchen cleanliness

Education

High school diploma or equivalent

Job description

JOB DESCRIPTION

Qualifications and Standards

• High school diploma or equivalent preferred.

Duties and Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations