Line Cook

Cabalen Group; Puerto Princesa; On-site; PHP 167,000 - 234,000; Full time

Job summary

Cabalen Group in the Philippines is seeking a kitchen assistant to support daily cooking operations, prep ingredients, and plate dishes under the guidance of senior chefs.

The role emphasizes maintaining a sanitized kitchen, stocking stations, and collaborating with servers to ensure timely order completion while upholding food safety standards.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Education

High school diploma or equivalent

Job description

Qualifications and Standards

> High school diploma or equivalent preferred.

Job Description

Qualifications and Standards

> High school diploma or equivalent preferred.

Duties And Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations