Line Cook

Cabalen Group; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Quezon City is seeking a kitchen staff member to ensure great food preparation and hygiene practices in the kitchen. Responsibilities include assisting with dish presentation, keeping a clean work environment, preparing ingredients, and coordinating with servers. A high school diploma or equivalent is preferred; candidates must adhere to food safety standards and have a willingness to support kitchen operations.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assist with stocking and setting up the kitchen stations.
• Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plate prepared foods based on senior chefs' guidance.
• Work with servers to ensure that orders are completed according to request and on time.
• Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
• Ensure that kitchen operation procedures and hygiene meet food safety standards and regulations.

Education

High school diploma or equivalent

Job description

Qualifications and Standards

High school diploma or equivalent preferred.

Duties And Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations