Linecook

Cabalen Group; Las Piñas; On-site; PHP 167,400 - 279,000; Full time

Job summary

A reputable food service company in Las Piñas is seeking a kitchen staff member to ensure high-quality food presentation and maintain kitchen hygiene. Responsibilities include preparing food, assisting with stocking, and ensuring compliance with food safety standards. The ideal candidate should have a high school diploma or equivalent and be capable of working in a fast-paced environment. This role requires teamwork and attention to detail for delivering exceptional service.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plating prepared foods based on senior chefs guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Education

High school diploma or equivalent

Job description

Qualifications and Standards

High school diploma or equivalent preferred.

Job Description

Duties and Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations