Line Cook

Cabalen Group; Bacoor; On-site; PHP 134,000 - 179,000; Full time

Job summary

Cabalen Group in the Philippines is seeking a Kitchen Assistant to support daily food preparation and service. You will help with stocking, plating, and maintaining a clean, sanitized kitchen environment under the guidance of senior chefs.

You should have a high school diploma or equivalent preferred and be ready to work in a fast-paced team, ensuring orders are prepared on time and comply with food safety standards.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Education

High school diploma or equivalent

Job description

Qualifications and Standards

> High school diploma or equivalent preferred.

Job Description

Qualifications and Standards

> High school diploma or equivalent preferred.

Duties And Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations