A food service company in Las Piñas is looking for kitchen staff to assist with food preparation and maintain kitchen hygiene. Responsibilities include stocking kitchen stations, preparing various dishes, and ensuring food safety standards are met. The ideal candidate should have a high school diploma or equivalent and be able to work efficiently in a team environment. This position offers a chance to develop culinary skills in a professional kitchen.
Qualifications
High school diploma or equivalent preferred.
Responsibilities
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting ingredients and cooking various dishes.
Plating prepared foods based on senior chef’s guidance.
Working with servers to ensure timely completion of orders.
Washing and cleaning kitchen and cooking utensils and storing equipment.
Ensuring kitchen operation procedures and hygiene meet food safety standards.
Education
High school diploma or equivalent
Job description
Overview
JOB DESCRIPTION
Qualifications and Standards
High school diploma or equivalent preferred.
Responsibilities
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations