Line Cook

Cabalen Management Co., Inc.; Cavite City; On-site; PHP 201,000 - 290,000; Full time

Job summary

A local restaurant in Cavite City seeks a Kitchen Assistant to support food preparation and maintain kitchen hygiene. The ideal candidate should preferably have a high school diploma. Responsibilities include dressing dishes, keeping the kitchen orderly, assisting in food preparation, plating meals, and ensuring compliance with food safety standards. Strong teamwork skills are essential as this role involves working closely with servers. Join a dynamic team and contribute to delivering great dining experiences.

Qualifications

• A high school diploma or equivalent is preferred.

Responsibilities

• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Assist with stocking and setting up the kitchen stations.
• Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plate prepared foods based on senior chef’s guidance.
• Work with servers to ensure that orders are completed according to request and on time.
• Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Education

High school diploma or equivalent

Job description

JOB DESCRIPTION

Qualifications and Standards

High school diploma or equivalent preferred.

Duties and Responsibilities

• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations