Line Cook

Baristart; Taguig; On-site; PHP 179,000 - 290,000; Full time

Benefits offered by this job

Free Meals

Flexible Hours

Government Mandated Benefits

Employee Recognition and Rewards

Job summary

A local coffee shop in Taguig is seeking a skilled cook to prepare a variety of dishes, including pastries. The role requires a high school diploma, 1-3 years of experience, and a willingness to learn. Responsibilities include assisting the head chef, managing kitchen inventory, and maintaining hygiene standards. Flexibility in hours is a must, including availability during peak times and weekends. Join our team and develop your culinary skills in a supportive environment.

Qualifications

• At least 1-3 years of working experience in a related field is preferred.
• Must be able to work under pressure and multitask effectively.
• Familiarity with various food preparation techniques and kitchen equipment.

Responsibilities

• Cook hot dishes and pastry items and plate various meals.
• Assist the head chef and measure meal ingredients accurately.
• Maintain proper hygiene standards and ensure a clean workstation.
• Wash, peel, and chop vegetables and fruits; cut and season meats.
• Prepare basic dishes such as sandwiches, salads and sauces.
• Maintain inventory records and stock in refrigerators/freezers.
• Ensure proper hygiene and cleanliness of workstation.
• Accept deliveries and maintain stock records.
• Dispose spoiled food items and expired products.
• Work around peak hours, including nights, early mornings, weekends, and holidays.

Skills

Cook Skill

Kitchen Hygiene

Attention to Details

Written and Verbal Communication Skills

Attention to detail

Teamwork

Education

High School Diploma or equivalent

Job description

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Free Meals

Work-Life Balance

Flexible Hours

• Be able to cook hot dishes and pastry items and be able to do plating of various meal items
• Should assist instructions from the head chef as needed.
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
• Preparing basic dishes such as sandwiches, salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products
• At least 1Year(s) of working experience in the related field is preferred for this position.
• Willing to be trained and willingness to continue learning about savory dishes and pastry preparation
• Must be familiar with various food preparation techniques and kitchen equipment
• High School Diploma or equivalent.
• Must be able to work under pressure (ability to multitask and prioritize tasks).
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights (if needed), early mornings, weekends, and holidays.

Cook Skill Kitchen Hygiene Stewarding Mise-En-Place Heavy Lifting Attention to Details Written and Verbal Communication Skills

Working Location

Unit 5 Ground Floor, Baristart Coffee Philippines, Unit 5 ground floor Meridien Tower Two, 1201, 26th St, Taguig, 1634 Metro Manila, Philippines