Line Cook

Head Hunters Personnel Management Inc; Makati; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Free Meals

Job summary

Head Hunters Personnel Management Inc in Makati is seeking an on-site kitchen staff member. The position requires a high school diploma (culinary degree preferred) and 0-2 years of kitchen experience. Responsibilities include preparing menu items, maintaining cleanliness, ensuring food safety, assisting in menu planning, and collaborating with team members. Strong cooking skills and the ability to work in a fast-paced environment are essential. Employee perks include free meals.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Ability to work efficiently in a team and under pressure.
• Attention to detail, adaptability, and a passion for cooking.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food storage and kitchen hygiene practices are followed.
• Assist in menu planning and inventory control.
• Collaborate with team members to deliver outstanding customer service.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Customer-oriented approach

Education

High school diploma or culinary degree preferred

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

Job Description

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food storage and kitchen hygiene practices are followed.
• Assist in menu planning and inventory control.
• Collaborate with team members to deliver outstanding customer service.

Benefits

Free Meals

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary degree preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and customer-oriented approach.
• Responsibilities and Duties: Ability to work efficiently in a team and under pressure.
• Working Conditions: Fast-paced kitchen environment, standing for extended periods.
• Qualities and Traits: Attention to detail, adaptability, and a passion for cooking.