Line Cook

SOM THAI CO.; Cavite City; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Government Mandated Benefits

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Special Leave for Women

Vacation Leave

Job summary

A restaurant in Cavite is seeking an entry-level cook to ensure the preparation of fresh ingredients and menu items. The role involves maintaining cleanliness and following recipes. No experience is required as training will be provided. Ideal candidates will possess a High School diploma, and have basic cooking skills and food safety knowledge. The environment is fast-paced, requiring standing for long hours.

Qualifications

• Must possess at least a High School or Senior High School diploma.
• No prior experience required; training will be provided.
• Must have basic cooking skills and food safety knowledge.

Responsibilities

• Prepare ingredients, cook menu items, and maintain cleanliness in the kitchen.
• Ensure all food products and ingredients are fresh and meet quality standards.
• Sanitize and clean work spaces, tools, and utensils.

Skills

Basic cooking skills

Food safety knowledge

Attention to details

Education

High School or Senior High School diploma

Job description

On-site - Cavite No Exp Required High/Senior High School Full-time

Job Description

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

• Make sure the final products and ingredients are fresh.
• Adhere to recipes, weighing, measuring, and preparing ingredients.
• Present, garnish and arrange final dishes.
• Keeping the workspace tidy and safe is important while handling dishes, utensils, and other items.
• Handle and preserve food and ingredients.
• Make sure to sanitize and clean work spaces, tools, and utensils.
• Arrange workstations with the necessary supplies and tools.
• Make sure the ingredients' quality and freshness.
• Keep track the station's stock levels.
• Run kitchen appliances including fryers, broilers, ovens, and grills.
• Educational Qualifications: Must possess at least a High School or Senior High School diploma.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Basic cooking skills, ability to follow recipes, and food safety knowledge.
• Responsibilities and Duties: Prepare ingredients, cook menu items, and maintain cleanliness in the kitchen.
• Working Conditions: Fast-paced environment, standing for long hours, and working in hot conditions.
• Qualities and Traits: Team player, effective communicator, punctual, and willing to learn.

Cook Skill Kitchen Hygiene Customer Oriented Written and Verbal Communication Skills Attention to Details

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