Line Cook

Connectuz Career Development and Consultancy; Makati; On-site; PHP 200,880 - 290,160; Full time

Benefits offered by this job

13th Month Pay

Employee Loan

Pag-Ibig Fund

Paid Holidays

AD&D Insurance

Dental Insurance

Disability Insurance

Health Insurance

Job Training

Job summary

Connectuz Career Development and Consultancy in Makati is seeking a full-time kitchen staff. The role requires 1-3 years of experience and a high school diploma. You will prepare ingredients, cook and plate dishes, and maintain safety and cleanliness in a fast-paced kitchen.

The position offers on-site work in Makati with opportunities for training, teamwork, and growth in food service operations. Flexibility for weekends and holidays is required.

Qualifications

• On-site Makati role.
• 1-3 years of experience.
• High School diploma required.

Responsibilities

• Prepare ingredients before service (washing, chopping, marinating, and portioning).
• Cook and plate dishes according to standard recipes and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Ensure food quality, taste, and portion control meet company standards.
• Maintain cleanliness and sanitation of the assigned workstation.
• Monitor stock levels and inform the supervisor of shortages.
• Properly store food following food safety and sanitation procedures.
• Minimize food waste and ensure proper product rotation (FIFO).
• Assist in receiving and checking kitchen deliveries when needed.
• Work closely with the kitchen team to ensure timely food preparation during service.
• Follow all health, safety, and company policies.
• Perform other kitchen-related duties assigned by the Head Chef or Sous Chef.
• Knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Strong attention to detail and cleanliness.
• Team player with a positive attitude.
• Ability to work flexible hours, including weekends and holidays.

Skills

Food preparation

Cooking

Food safety

Time management

Team player

Education

High School Diploma

Job description

Connectuz Career Development and Consultancy

On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays

Insurance Health & Wellness

Accidental Death & Dismemberment Insurance, Dental Insurance, Disability Insurance, Health Insurance

Professional Development

Job Training

• Prepare ingredients before service (washing, chopping, marinating, and portioning).
• Cook and plate dishes according to standard recipes and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Ensure food quality, taste, and portion control meet company standards.
• Maintain cleanliness and sanitation of the assigned workstation.
• Monitor stock levels and inform the supervisor of shortages.
• Properly store food following food safety and sanitation procedures.
• Minimize food waste and ensure proper product rotation (FIFO).
• Assist in receiving and checking kitchen deliveries when needed.
• Work closely with the kitchen team to ensure timely food preparation during service.
• Follow all health, safety, and company policies.
• Perform other kitchen-related duties assigned by the Head Chef or Sous Chef.
• Knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Strong attention to detail and cleanliness.
• Team player with a positive attitude.
• Ability to work flexible hours, including weekends and holidays.