Line Cook

Head Hunters Personnel Management Inc

Taguig

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Benefits offered by this job

Free Meals

Job summary

Head Hunters Personnel Management Inc is seeking a kitchen staff member in Taguig, Philippines. This full-time, on-site position welcomes candidates with no prior experience, offering opportunities for growth while working under health and safety standards.

The ideal candidate will prepare meals, maintain kitchen hygiene, and contribute to a collaborative work environment. Educational requirements include a high school diploma or equivalent.

Qualifications

  • Strong cooking skills and knowledge of kitchen hygiene.
  • Attention to detail and ability to work in a fast-paced environment.
  • Ability to follow directions and work as part of a team.

Responsibilities

  • Prepare and cook menu items following standardized recipes.
  • Maintain cleanliness and organization of the kitchen and cooking areas.
  • Ensure all food is prepared in accordance with health and safety standards.
  • Monitor stock levels and assist in inventory management.
  • Collaborate with kitchen staff to facilitate food service promptly and efficiently.

Skills

Cooking skills
Knowledge of kitchen hygiene

Education

High school diploma or equivalent

Job description

On-site - Taguig No Exp Required High/Senior High School Full-time

Job Description
Government Mandated Benefits

Free Meals

Description
  • Prepare and cook menu items following standardized recipes.
  • Maintain cleanliness and organization of the kitchen and cooking areas.
  • Ensure all food is prepared in accordance with health and safety standards.
  • Monitor stock levels and assist in inventory management.
  • Collaborate with kitchen staff to facilitate food service promptly and efficiently.
Requirements
  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: 0–2 years in a kitchen environment.
  • Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene.
  • Qualities and Traits: Attention to detail and ability to work in a fast‑paced environment.
  • Responsibilities and Duties: Ability to follow directions and work as part of a team.
  • Working Conditions: Ability to work flexible hours, including evenings and weekends.
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