Kitchen Crew

Giligan's Restaurant; Taguig; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Anniversary gifts

Employee recognition program

Holiday gifts

Incentives

Maternity & paternity leave

Volunteer time off

Employee discount

Job summary

A local restaurant in Taguig is seeking a kitchen staff member to assist with food preparation and maintain cleanliness. The ideal candidate should have a High/Senior High School diploma and 1-3 years of experience in a kitchen environment. Strong cooking skills, teamwork, and attention to detail are essential. This role requires working in a fast-paced kitchen environment.

Qualifications

• 1-3 years in a kitchen environment preferred.
• Strong cooking skills and food prep efficiency required.
• Must have adaptability and teamwork skills.

Responsibilities

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.

Skills

Cooking skills

Food prep efficiency

Time management

Cleanliness & sanitation

Teamwork & coordination

Attention to detail

Physical stamina

Adaptability

Inventory awareness

Respect for kitchen procedures

Education

High/Senior High School diploma

Job description

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Anniversary Gifts, Employee Recognition Program, Holiday Gifts, Incentives

Government Mandated Benefits

Others

Company Social Events

Employee Discount

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave, Volunteer Time Off

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.
• Work collaboratively with team members to ensure efficient service.
• Handle kitchen equipment safely and responsibly.
• Support inventory management and restocking supplies.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment preferred.
• Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
• Responsibilities and Duties: Prepare ingredients, maintain cleanliness and sanitation, assist in cooking, and manage inventory.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.
• Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.

Skills: Cooking Skills, Food Prep Efficiency, Time Management, Cleanliness & Sanitation, Teamwork & Coordination, Attention to Detail, Physical Stamina, Adaptability, Inventory Awareness, Respect, Kitchen Procedures

Working Location

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