Line Cook

Butter and Salt Group Inc.; Pasig; On-site; PHP 279,000 - 390,600; Full time

Job summary

Butter and Salt Group Inc. in Pasig is looking for an experienced kitchen staff member to prepare and cook menu items while ensuring cleanliness and organization in the kitchen. This role requires a high school diploma and 1-3 years of experience in a kitchen environment.

The ideal candidate will have strong cooking skills, attention to detail, and the ability to work in a fast-paced kitchen setting. If you are a reliable team player with a passion for food, we want you!

Qualifications

• High School diploma or equivalent is required.
• 1-3 years of experience in a kitchen environment preferred.
• Proficient in cooking techniques and familiar with kitchen hygiene practices.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and ordering supplies.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure timely service.
• Adapt to changing menus and special requests.

Skills

Cooking techniques

Attention to detail

Self-starter

Kitchen hygiene practices

Education

High School diploma or equivalent

Job description

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and ordering supplies.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure timely service.
• Adapt to changing menus and special requests.

Qualifications

• Educational Qualifications: High School diploma or equivalent is required.
• Experience Level: 1-3 years of experience in a kitchen environment preferred.
• Skills and Competencies: Proficient in cooking techniques, strong attention to detail, self-starter, and familiar with kitchen hygiene practices.

Working Conditions

• Fast-paced kitchen setting, requiring heavy lifting and standing for extended periods.

Qualities and Traits

• Customer-oriented, reliable, team player with a passion for food.