Line Cook

Restaurant Concepts Group, Inc.; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Government Mandated Benefits

Insurance Health & Wellness

HMO

Job summary

A leading restaurant group in Quezon City is looking for a Cook to prepare menu items, maintain kitchen cleanliness, and assist in inventory management. Candidates should have 1-3 years of kitchen experience and a high school diploma. This full-time position requires strong cooking skills, attention to detail, and a customer-oriented mentality. Join our fast-paced team!

Qualifications

• 1–3 years of experience in a kitchen or cooking environment.
• Ability to manage mise-en-place and assist in stewarding tasks.
• Must perform heavy lifting and work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen and work areas.
• Assist in inventory management and ordering of food supplies.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with kitchen staff to ensure timely service and customer satisfaction.

Skills

Cooking techniques

Kitchen hygiene

Attention to detail

Customer-oriented mentality

Written communication skills

Verbal communication skills

Education

High School Diploma or equivalent

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen and work areas.
• Assist in inventory management and ordering of food supplies.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with kitchen staff to ensure timely service and customer satisfaction.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:1–3 years in a kitchen or cooking environment
• Skills and Competencies:Proficient in cooking techniques and kitchen hygiene
• Qualities and Traits:Excellent attention to detail and customer-oriented mentality
• Responsibilities and Duties:Strong ability to manage mise-en-place and assist in stewarding tasks
• Working Conditions:Must be able to perform heavy lifting and work in a fast-paced environment
• Skills and Competencies:Strong written and verbal communication skills

Cook Skill Kitchen Hygiene Stewarding Mise-En-Place Heavy Lifting Written and Verbal Communication Skills Customer Oriented Attention to Details

Talent Acquisition Officer Restaurant Concepts Group, Inc.