Line Cook

Seafoods Varities Corporation; Bulacan; On-site; PHP 180,000 - 240,000; Full time

Job summary

Seafoods Varities Corporation in Bulacan is seeking an on-site Cook with 1–3 years of kitchen experience. You will prepare and cook menu items following standard recipes and maintain high food safety standards.

This full-time role requires a high school diploma or equivalent and the ability to work in a fast-paced team environment. Strong attention to detail and passion for culinary arts are valued.

Qualifications

• Educational qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Working Conditions: Fast-paced kitchen environment with potential for high stress.
• Qualities and Traits: Strong attention to detail and passion for culinary arts.

Responsibilities

• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Ensure food safety and sanitation standards are maintained.
• Assist in the preparation of ingredients and maintain inventory levels.
• Collaborate with other kitchen staff to ensure efficient food service.
• Maintain a clean and organized kitchen workspace.

Skills

Basic cooking skills

Kitchen equipment knowledge

Education

High school diploma or equivalent

Job description

On-site - Bulacan 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Description

• Prepare and cook menu items according to standard recipes and presentation guidelines
• Ensure food safety and sanitation standards are maintained
• Assist in the preparation of ingredients and maintain inventory levels
• Collaborate with other kitchen staff to ensure efficient food service
• Maintain a clean and organized kitchen workspace

Requirements

• Educational Qualifications:High school diploma or equivalent preferred
• Experience Level:1–3 years of experience in a kitchen environment
• Skills and Competencies:Basic cooking skills and knowledge of kitchen equipment
• Responsibilities and Duties:Ability to follow instructions and work as part of a team
• Working Conditions:Fast-paced kitchen environment with potential for high stress
• Qualities and Traits:Strong attention to detail and passion for culinary arts