A local food establishment in Quezon City is looking for an entry-level cook. Responsibilities include preparing and cooking menu items, ensuring food safety, and maintaining cleanliness in the kitchen. The ideal candidate should have a high school diploma and basic cooking skills. This full-time position offers on-site work with government-mandated benefits, including a 13th-month pay.
Qualifications
High School Diploma or equivalent preferred.
Entry-level position with 0-2 years of experience.
Basic cooking skills and understanding of food safety practices.
Responsibilities
Prepare and cook menu items according to recipes.
Maintain a high level of food safety and sanitation.
Assist in kitchen setup and breakdown.
Skills
Basic cooking skills
Knowledge of food safety practices
Education
High School Diploma or equivalent
Job description
On-site - Quezon City No Exp Required High/Senior High School Full-time
Job Description
Prepare and cook menu items following established recipes and standards.
Ensure a high level of food safety and sanitation in the kitchen.
Assist in the setup and breakdown of kitchen stations and equipment.
Support kitchen staff with meal preparation and cooking tasks.
Maintain cleanliness of work areas and kitchen inventory.
Government Mandated Benefits
13th Month Pay
Requirements
Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: Entry-level (0–2 years).
Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
Responsibilities and Duties: Ability to work in a fast-paced environment and follow directions.
Qualities and Traits: Strong work ethic, team player, and willingness to learn.